Sago kesari/Javvarisi kesari |Mallika Badrinath Recipes |ஜவ்வரிசி கேசரி செய்ய சில நிமிடங்களே போதும்
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Ingrdients :
Nylon Sago -1 cup ( நைலான் ஜவ்வரிசி)
Sugar -1 1/4 cup (சர்க்கரை)
Ghee ( நெய்)
Cardamom powder – ஏலக்காய் தூள்
Saffron – குங்குமப்பூ
Kesari colour -optional
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To slice Badam thinly follow this tips
How to make fine powder from cardamom –
Shall we add boiled milk instead of water mam
Ma’am, An Unique different type of colourful mouthwatering yummy Sago Kesari with badam.👌👍👏😋🙏🏻. Usually, we prepare Rava kesari, Semiya kesari, Pineapple Rava kesari but this looks like a new method with less ghee. Ma’am, May I know which brand of heavy bottomed Vessel have you used to prepare this Kesari?
Can we use Jaggery ?
Wow. Yummy
Glad you liked it!
Super. Vessel was looking so cute, mam. Tq
Glad you liked it!
Display was looking very very nice.
Thanks ma
Yummy. Will try mam
You will love it! 😊
Kadai also looking so cute, mam
Thank you! 😊
Super recipe mam, thank you 🎉
Welcome!
Superb mam 👌 should try soon mouth watering mam.
Thanks, it’s so easy to make!
Wonderful recipe mam…Should we soak non- nylon sago? What is the ratio of sago:water for cooking this sago?
1:3
Thanks mam🙏