Deepavali Special sweet : Chandra Kala / Surya kala ( Traditional sweet)
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For outer dough : wheat Flour 1/2 cup , maida -1/2 cup, kesar colour,Baking Powder.
Pooranam : 1/4 Cup Bengal gram flour, Ghee -2 tsps, palkova -100 gms .
Sugar syrup : sugar -1 cup, water -1/2 cup, lemon
Oil – For deep frying
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Your insuvai inippugal book is my guru.i purchased that book in the year 2006 from book fair
Super…. Perfect..
mam i used to buy this sweet from anandha bhavam everytime im in Chennai…my favorite…thanks for showing how to make this 🙂
Super.waiting for next sweet
Super Mam… Unga smile also❤❤❤
Looks yummy.
Thank you mam, nanna sonnel.
Super. thank you for your sharing Madam
Thanks for sharing the recipe Mam
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Design beautiful ha iruku amma
Nallarku ma
Mam unga weightloss journey sollunga.
I will share shortly
Hi mam I like this sweet very much thanks
Madam super
Ur videos are so natural..it’s lyk as we are learning live
Thank you keerthana
I’m the first like. Like all your recipes mam. Thank you.. Keep posting healthy and tasty recipes….
Ok
ரெண்டுமே டிசைன்ஸ் அருமை மா…
M
Nicee…aunty Gulab jamun recipe with ur usual expert tips for beginners..pls podungo
@Mallika Badrinath veetu samayal / Mallika Badrinath Thank you aunty..:) :)))..Am waiting..:D…(y)
Ok. I will give
Excellent cooking mam
Thank you