Kathirikkai Kaara Kulambu/ Vatral kuzhambu / கத்திரிக்காய் கார குழம்பு – நாவில் நீரூறும் சுவை
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#SouthIndian#Accompaniment #ForRice#ForIdlis
Ingredients :
violet Brinjal -1/4 kg, small onions, garlic, tomatoes pureed, coriander powder, Red chilli powder, salt, jaggery, Tamarind, Fenugreek powder.
Sesame oil, Mustard seeds, Thuar dhal, cumin seeds, Fenugreek, Asafoetida, Curry leaves
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I am first like I am first comment very amazing samayal good morning aunty have a nice day very amazing aunty neega nariya videos podunga aunty please
please add english sub titles .. so everyone can easily understand like Gita’s kitchen doing..
I will try to learn and apply it.
நன்றி சுவையான பதிவு
சூப்பர் மேம்
Your recipes are very good
Karakulambu super mam.
Super man will try it
Awesome recipe mam ?????
Thank you
Nice Mam
Very tasty mam
Hi mam karakulambu looks yummy n tempting,will try it n send my comments…
Thank you Ramya.
Nice mam
Thank u mam its Useful for me .ur dressing sense simply super mam .i am ur fan mam?
Thank you.
Good morning ? sister solli kudupathe sappital ol irukku navil neer surakkiradu??????andal blessings
மிக்க நன்றி மேடம்.
Super nice thank you mam
Today my birthday மல்லிகா மா, bles me
@Mallika Badrinath veetu samayal / Mallika Badrinath i am teacher in Govt School
Many many Happy returns.God bless you abundantly with health, wealth and happiness. What are you doing Mani?
Super
Thank you amma
Tamarind extract how to store more days,give tip mam
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you aunty
Add little water to Tamarind pulp.Pressure cook for a whistle and grind to smooth paste.Strain and add mixie washed water in the strainer to extract properly.Boil till it thickens and keep in a container in your Refrigerator.
Pinju kathirikai appadinu eppadi ma correct ah identify pandra Thu
OK ma
I will show one day. You have to see the stem portion..I will show and explain.You will be able to understand then only.